p.iva 04111650653 - c.f. 05596550656 - info@pec.sansalvatore1988.it

Puorc nir’, Core chin’.

Porconero is the new series of wines of the Pagano family. Aglianico, Fiano and Falanghina, versatile and modern wines, born from native Cilento wine varieties growing in the vineyards between Stio and Giungano in a hilly-mountainous terroir rich in minerals, with an ideal solar exposure and the persistent influences of the sea. Features that give the wines a wide and full bouquet of flavors, making them perfect for any type of lunch or dinner: from pantagruelic family gatherings to light cocktail-hours with friends, and also for a unavoidable slice of pizza with whoever you want. Always fresh, always good. Porconero (“black pig”) is the best friend of the man, indeed. And of the table, too.

porconero
aglianico

igp paestum aglianico 2016

TYPE OF WINE RED
grapes AGLIANICO 100%
production area caPACCIO-PAESTUM LOCALITÀ CANNITO
ALTITUDE 450 ft. above the sea
Exposure south-south west
ground type deep and medium texture
cultivation method espalier with guyot lopping
trim-binding with willows
defoliation, thinning and harvesting manual in small crates
plant’s averange 16 years
grapes yield per stumps 2000-2200 gr
VINIFICAtion soft crushing and fermentation in steel tanks
fining about 8 months in steel tanks
ALCohOL 14% vol.

Porconero
fiano

IGP PAESTUM FIANO 2016

TYPE OF WINE white
grapes fiano
production area caPACCIO-PAESTUM LOCALITÀ CANNITO
ALTITUDE 450 ft. above the sea
Exposure south-south west
ground type clayey-chalky
cultivation method espalier with guyot lopping
trim-binding with willows
defoliation, thinning and harvesting manual
plant’s averange 6 years
grapes yield per stumps 2000-2200 gr
VINIFICAtion soft crushing and fermentation in steel tanks TO LOW TEMPERATURE
fining about 8 months in steel tanks
ALCohOL 12,5% vol.

Porconero
falanghina

IGP PAESTUM FALANGHINA 2016

TYPE OF WINE white
grapes fALANGHINA
production area caPACCIO-PAESTUM LOCALITÀ CANNITO
ALTITUDE 450 ft. above the sea
Exposure south-south west
ground type clayey-chalky
cultivation method espalier with guyot lopping
trim-binding with willows
defoliation, thinning and harvesting manual
plant’s averange 16 years
grapes yield per stumps 2000 gr
VINIFICAtion soft crushing and fermentation in steel tanks TO LOW TEMPERATURE
fining about 6 months in steel tanks
ALCohOL 12,5% vol.

So, if they call you pig is good because toasting with it is always nice. But only if it is a black pig, because as an ancient cilentan proverb goes: “black pig, heart big”
(puorc nir’, core chin’”).

San Salvatore s.r.l.
sede legale
via Dioniso, 12
84050, Giungano – Salerno – italia
c.f. 05596550656
p.iva 04111650653

tel +39 0828 1990900
fax +39 0828 1990901
info@capranera.it
info@pec.sansalvatore1988.it